Red Yeast Rice
Red Yeast Rice
- Vinco's Red Yeast Rice helps maintain healthy levels of LDL. **Citrinin Free**
For centuries, Red Yeast Rice (RYR) has been used in China as both a food and as a medicinal substance. By fermenting a type of yeast called Monascus purpureus over red rice, you inturn make Red Yeast Rice. Through the centuries, in Chinese Medicine, RYR has been shown to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. More recently, RYR has been shown to contain substances similar to those of prescription medications used to lower cholesterol.
Vinco's Red Yeast Rice
This professional product is unlike any other on the market, in that it is grown right here in the United States, in a clean room setting, follows U.S.P Standards, and is manufactured in FDA licensed and inspected laboratories with Good Manufacturing Practices. Vinco's Red Yeast Rice is heavy metal, and coliform free. It is an organic, natural whole food supplement, that helps maintain healthy LDL levels.
What Are LDL Cholesterol Levels?
LDL cholesterol is known as "bad" cholesterol, due to elevated levels of LDL cholesterol being associated with an increased risk of coronary heart disease. LDL lipoprotein deposits cholesterol on artery walls, causing the formation of hard, thick substances called cholesterol plaque. As a result of this process, over time cholesterol plaque causes the thickening of artery walls and narrowing of the arteries, this is called atherosclerosis.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Read all product packaging for ingredients, suggested use, warnings, and other important information prior to use. The information contained on this web site is provided for informational purposes only and is not intended to substitute for the advice provided by your doctor or other health care professional.